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A quick microwave bread pudding featuring walnut sourdough, zesty orange cream, and a dusting of sweet icing sugar.
Individual carrot cakes topped with pistachio cream cheese icing and marzipan decorations inspired by a country show cook off.
A buttery orange and walnut galette baked until firm, served with caramelized oranges and a dallop of creamy yoghurt.
Savoury roasted pears served with homemade focaccia, prosciutto, and a walnut and gorgonzola salad. A flavorful starter for sharing.
A delicious coffee and walnut variation of the classic Battenberg cake featuring a checkered sponge wrapped in smooth marzipan.
A delicious coffee-flavoured sponge cake with walnut pieces, filled and topped with smooth coffee buttercream icing.
Two varieties of crisp filo pastry rolls filled with spiced nuts and soaked in aromatic honey syrups.
A sweet, rich chicken stew slow-cooked in a nutty walnut sauce, served with fluffy par-boiled Persian-style crispy rice.
A roasted aubergine dip with garlic, walnuts, and fresh herbs, perfect for serving on blinis with sour cream.
Slow-cooked pork shoulder brined overnight, shredded into a sticky lemon glaze, and served with homemade walnut mayonnaise and coleslaw.
A warm upside-down tart featuring sautéed pears, walnut frangipane sponge, and a side of sweet honeyed whipped cream.