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A rich fruit cake topped with homemade pecan marzipan and brandy butter icing, perfect for festive celebrations.
A versatile enriched dough used to create fruit-filled peach-shaped buns and nutty, maple-glazed sticky pecan rolls.
Vegetarian crêpe filled with sliced bananas and topped with a rich chocolate pecan sauce and a drizzle of double cream.
A spiced wholemeal carrot cake with toasted pecans, coconut, and dried fruit, topped with cream icing and glazed baby carrots.
A special chicken Caesar salad featuring caramel-coated grapes, spicy pecans, rosemary croutons, and a homemade roasted garlic dressing.
A sensational warm starter featuring shredded confit duck, smoked duck, and pecans drizzled with a rich blue-cheese dressing.
A delicious salad featuring ready-made confit duck legs, caramel-coated pecans, and a rich, creamy blue cheese dressing.
Handmade fruit scones griddled and baked until golden, served with crunchy sugar-glazed pecans and a hint of orange.
A sweet hybrid of pumpkin and pecan pie using sweet potatoes, topped with toasted pecan halves and warm cinnamon.
Crunchy sugar syrup lollies loaded with pecans and crispy bacon bits for a unique sweet and salty treat.
Indulgent pecan tarts served warm with homemade ginger and cardamom infused ice cream.
A layered dessert featuring rum-soaked ginger cake, sliced bananas, and a raisin-custard cream, topped with homemade crunchy caramelised pecans.
An autumnal cake packed with nuts, spices, and grated apples, served with a spiced mascarpone cream.
Gooey chocolate brownies featuring dark and white chocolate chunks, crunchy pecans, and tangy dried sour cherries for a rich treat.
A luxurious carrot cake packed with sultanas and pecans, topped with a creamy orange zest frosting and extra pecan nuts.
A nutty vegetarian chocolate quick bread paired with rich salted caramel sauce and crunchy caramelised pecans for a sweet delight.