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A sophisticated dessert featuring creamy vanilla and truffle panna cotta topped with candied truffle and a zesty orange rum syrup.
Slow-cooked celeriac accompanied by peppery watercress and a crisp deep-fried duck egg for a gorgeous vegetarian light meal.
A rich, earthy dish using finely diced celeriac instead of rice, finished with winkles, truffle, and mascarpone.
Roasted chicken breasts stuffed with truffles, served alongside blanched and sautéed leeks, potatoes, and pancetta in a light butter sauce.
A refined vegetarian salad featuring honey-grilled white peaches, nut-crusted goats' cheese, and decadent black truffle infused mascarpone cream.
Succulent roast pork served with a decadent truffle cream mousse, buttery Jersey Royal potatoes, and sautéed wild garlic leaves.
Homemade pasta filled with chicken and truffle, served with a luxurious white wine cream sauce and tender wilted kale.
Incredible breakfast of breaded eggs and wild mushrooms served on toasted brioche with homemade truffle mayonnaise and chicken demi-glace.
Luxurious chicken in a creamy mushroom sauce featuring wild mushrooms and bacon lardons, topped with fresh shaved black truffle.
Pan fried halibut served with truffle-infused poached eggs, creamy hollandaise sauce, and sautéed cavalo nero greens.
Succulent roasted pheasant served with homemade truffle-pheasant ravioli, tender kale, and a rich Madeira sauce for a decadent festive feast.
Elegant French puff pastry pies filled with truffle, chicken mousse, and spinach, served with a rich Madeira wine reduction.
Luxurious roast chicken stuffed with truffle butter, served with a rich cream sauce, glazed carrots, kale, and peas.
Pan-fried turbot served with a luxurious Prosecco cream sauce, roasted butternut squash, salty samphire, and freshly grated truffle garnish.
Boiled new potatoes lightly crushed with butter, olive oil, and aromatic chopped truffles, garnished with fresh basil.
Homemade truffle gnocchi served with roasted artichokes, honey-glazed shallots, and herb-crusted lamb fillets in a rich balsamic jus.
A sophisticated vegetarian dish featuring tender spelt, roasted spaghetti squash, velvety nutmeg squash purée, and aromatic black truffles.
A fresh buffalo mozzarella and sun-blushed tomato salad topped with crispy, golden deep-fried banana shallot rings.
Premium scallops stuffed with black truffle, pan-seared until golden, and served with a rich, nutty brown butter sherry vinaigrette.
Luxurious cheese on toast featuring melted Fontina and truffle-infused egg yolks, baked until golden for a perfect decadent brunch.