Truffle Egg Toast

Luxurious cheese on toast featuring melted Fontina and truffle-infused egg yolks, baked until golden for a perfect decadent brunch.

Vegetarian Quick Cheese Truffle Brunch

Estimated Nutrition

Calories

546.5

kcal / serving

546.5 kcal total

Carbs

14.5g

per serving

14.5 g total

Fat

42.8g

per serving

42.8 g total

Protein

28.2g

per serving

28.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Fontina Cheese

Grated

piece

Egg Yolks

Medium, free-range

GrainsCereals

slice

White Bread

Square slice, 3cm thick

NutsSeeds

pinch

Sea Salt

Flaky

pinch

Black Pepper

OilsFats

Truffle Oil

Method

Preheat the oven to 180°C.

Lightly toast both sides of the bread.

Place toast on a tray and cut a 5cm square shallow well into the surface without piercing the bottom.

Distribute the fontina cheese evenly around the rim of the well.

Whisk egg yolks with truffle oil and pour the mixture into the well.

Bake for 3 to 5 minutes until the cheese is melted.

Stir the yolk slightly, season with salt and pepper, and serve immediately.