Truffle Egg Toast

Luxurious cheese on toast featuring melted Fontina and truffle-infused egg yolks, baked until golden for a perfect decadent brunch.

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

80
g

Fontina Cheese

Grated

2
piece

Egg Yolks

Medium, free-range

GrainsCereals

1
slice

White Bread

Square slice, 3cm thick

NutsSeeds

1
pinch

Sea Salt

Flaky

1
pinch

Black Pepper

OilsFats

5
ml

Truffle Oil

Steps

Preheat the oven to 180°C.
Lightly toast both sides of the bread.
Place toast on a tray and cut a 5cm square shallow well into the surface without piercing the bottom.
Distribute the fontina cheese evenly around the rim of the well.
Whisk egg yolks with truffle oil and pour the mixture into the well.
Bake for 3 to 5 minutes until the cheese is melted.
Stir the yolk slightly, season with salt and pepper, and serve immediately.