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Crushed Truffle Potatoes

Boiled new potatoes lightly crushed with butter, olive oil, and aromatic chopped truffles, garnished with fresh basil.

VegetarianQuickSide DishPotatoesTruffle

Estimated Nutrition

Per Serving Total
Calories 284.5 kcals 284.5 kcals
Carbohydrates 27.8 grams 27.8 grams
Fat 18.2 grams 18.2 grams
Protein 3.4 grams 3.4 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
14
g
Butter
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
sprig
Basil
fresh, for garnish
OilsFats
7.5
ml
Olive Oil
Vegetables
150
g
New Potatoes
2.5
ml
Truffle
chopped, from a jar

Steps

  • Boil potatoes in salted water for 12-15 minutes until tender.
  • Drain the potatoes and season with salt and pepper.
  • Add olive oil and butter then lightly crush with a fork.
  • Stir in the chopped truffle.
  • Serve on a plate garnished with a sprig of fresh basil.