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Chicken and Truffle Tortellini with a Cream and Chive Sauce

Homemade pasta filled with chicken and truffle, served with a luxurious white wine cream sauce and tender wilted kale.

ChickenDinnerPastaGourmetTruffle
Estimated Nutrition
Calories
620.1
kcal / serving
2480.4 kcal total
Carbs
41.4g
per serving
165.5 g total
Fat
44.6g
per serving
178.2 g total
Protein
22.2g
per serving
88.6 g total
Cook Time
70
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
3
piece
Eggs
free-range
150
ml
Double Cream
use enough to achieve a spoonable texture
2
tbsp
Unsalted Butter
plus extra to finish
2
tbsp
Unsalted Butter
for sauce finish
2
tbsp
Unsalted Butter
for frying kale
GrainsCereals
200
g
00 Pasta Flour
plus extra for dusting
Liquids
150
ml
White Wine
150
ml
Chicken Stock
Meat
0.5
piece
Chicken Breast
roughly chopped
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
1
clove
Garlic
chopped
2
tbsp
Chives
chopped
Vegetables
1
piece
Fresh Truffle
shaved, to taste
1
piece
Shallot
finely chopped
1
head
Kale
leaves shredded

Method

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