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Sausagemeat shaped into meatballs, fried until golden, and simmered in a fresh tomato sauce with garlic, chili, and herbs.
A classic, rich tomato sauce perfect for pasta or meatballs. Create a big batch to freeze for weekday meals.
Sweet tomato sauce made by slowly simmering canned tomatoes with onion, garlic, and vegetable stock for depth of flavor.
An elegant open lasagne featuring a rich tomato and onion sauce layered with fresh pasta and a creamy cheese sauce.
Light, succulent turkey meatballs simmered in a homemade tomato sauce made with onion, celery, and dried thyme.
Crispy double-dredged courgette strips served alongside a rich, simmered tomato sauce topped with melted cheddar cheese.
A classic vegetarian pasta dish featuring a slow-simmered tomato sauce, creamy mozzarella chunks, and aromatic fresh basil leaves.
Succulent oven-baked chicken breast served with a vibrant, herb-infused chunky cherry tomato sauce and fresh basil garnish.