Ingredients

Steps

• Preheat the oven to 180°C.
• Rub the chicken with olive oil and season with salt and pepper.
• Griddle the chicken for 5 minutes per side in a hot pan.
• Bake the chicken on a tray for 12 minutes until cooked through.
• Fry the onion in olive oil for 4 minutes in a saucepan.
• Add the garlic and fry for one minute.
• Add the tomatoes and cook for one further minute.
• Simmer for 5 minutes after adding vinegar, sugar, ketchup, and purée.
• Stir in most of the basil and adjust seasoning to taste.
• Serve the chicken topped with the tomato sauce and remaining basil.