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Delicious apple and toffee muffins that are quick to make, perfect for baking with children and serving warm or cold.
A decadent meringue dessert layered with homemade toffee chunks, whipped cream, melted dark chocolate, and glass-like caramel shards.
An easy take on banoffee pie featuring layers of toffee sauce, sliced bananas, and a spiced golden-brown sponge.
Toasted almonds mixed into a buttery caramel, topped with melted milk chocolate and ground almond crumbs for a classic treat.
Traditional rich and creamy butter toffee boiled to 137°C then pulled and twisted into delicious barley twist ringlets.
A pastry bottom pie with apple filling, homemade treacle toffee, and a toasted almond crumble topping.
A delicious caramelised apple dessert topped with a light sponge and served with a rich, creamy homemade toffee sauce.