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Apple Sponge Pudding With Toffee Sauce

A delicious caramelised apple dessert topped with a light sponge and served with a rich, creamy homemade toffee sauce.

VegetarianComfort FoodDessertAppleToffee

Estimated Nutrition

Per Serving Total
Calories 2854.6 kcals 2854.6 kcals
Carbohydrates 248.5 grams 248.5 grams
Fat 204.2 grams 204.2 grams
Protein 19.8 grams 19.8 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
75
g
Sugar
for the apple
25
g
Brown Sugar
for the pudding
75
g
Dark Brown Sugar
for the sauce
Dairy
75
g
Butter
for the apple
25
g
Butter
for the pudding
1
piece
Egg
25
ml
Milk
75
g
Butter
for the sauce
100
ml
Double Cream
Fruits
1
piece
Apple
peeled and sliced into wedges
GrainsCereals
75
g
Self Raising Flour
for the pudding

Steps

  • Pre-heat the oven to 200°C.
  • Peel and slice the apple into wedges.
  • Melt 75g butter and 75g sugar in an oven-proof frying pan until golden.
  • Add the apple wedges to the pan.
  • Mix flour, 25g butter, brown sugar, egg, and 25ml milk into a smooth paste.
  • Spread the paste over the apples in the frying pan.
  • Bake in the oven for 8-10 minutes.
  • Melt 75g butter and 75g dark brown sugar for four minutes.
  • Slowly stir in the double cream to finish the sauce.
  • Serve the hot sauce poured over the apple sponge pudding.