Toffee, Chocolate and Caramel Pavlova

A decadent meringue dessert layered with homemade toffee chunks, whipped cream, melted dark chocolate, and glass-like caramel shards.

Estimated Nutrition
Calories
1140.4
kcal / serving
6842.5 kcal total
Carbs
124.3g
per serving
745.8 g total
Fat
70.9g
per serving
425.4 g total
Protein
6.4g
per serving
38.2 g total
Cook Time
120
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
450
g
Caster Sugar
divided for meringue and caramel
175
g
CondimentsSauces
1
tbsp
1
tsp
White Wine Vinegar
for meringue
Dairy
Liquids
3
tbsp
Water
for toffee
75
ml
Water
for caramel
Other
5
piece
Egg Whites
free-range

Method

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