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Roast lamb leg served with a spicy pistachio and apricot sourdough stuffing alongside balsamic-glazed caramelised chicory and red onions.
Seared beef fillet wrapped in pâté, mushrooms, and spinach, encased in homemade puff pastry and served with Madeira sauce.
Tender roast lamb aromatic with lavender and hay, served with crisp roast potatoes, mint sauce, and purple sprouting broccoli.
Classic roast chicken served with a fresh spring vegetable fricassée of asparagus, peas, and marjoram.
Succulent roast fore-rib of beef served with homemade bourbon mustard, crisp roast potatoes, fluffy Yorkshire puddings, and rich gravy.
Succulent slow-roasted pork shoulder served with creamy potato mash, sautéed cabbage, and a sweet homemade cider apple sauce.
Slow-roast pork shoulder over vegetables for hours, then serve with honey-sherry parsnips, parsnip crisps, creamy mash, and homemade gravy.
Succulent gammon boiled until tender, then roasted with a sweet maple glaze and served with a zesty, spicy fruit chutney.
Sear mustard-rubbed beef and roast until tender. Serve with fluffy parboiled potatoes, red wine gravy, and golden Yorkshire puddings.
A traditional British roast beef served with fluffy Yorkshire puddings, duck fat roast potatoes, and a rich red wine gravy.
Succulent roast leg of lamb infused with garlic rosemary butter, served with a rich red wine gravy.
Roast a perfect chicken served with savory sausage rolls, homemade infused bread sauce, and potatoes finished in rich pan gravy.
A classic Sunday roast featuring seared rib of beef, crispy semolina-coated potatoes, homemade Yorkshire puddings, and fresh creamed horseradish sauce.
A classic roast chicken served with a rich homemade gravy made from roasting juices, vegetables, herbs, and chicken stock.
Slow-cooked lamb shoulder over sliced potatoes and onions, roasted until tender and golden. A perfect, effortless Sunday lunch dish.