Easy Roast Chicken with Gravy

A classic roast chicken served with a rich homemade gravy made from roasting juices, vegetables, herbs, and chicken stock.

Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
7.6g
per serving
30.4 g total
Fat
54.6g
per serving
218.4 g total
Protein
93.2g
per serving
372.8 g total
Cook Time
190
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
30
g
Butter
for the gravy
Fruits
0.5
piece
Lemon
cut into quarters
GrainsCereals
1
tbsp
Plain Flour
for the gravy
Liquids
275
ml
Chicken Stock
for the gravy
Meat
2
kg
Chicken
whole
NutsSeeds
1
bunch
Sage
fresh mixed herbs
1
bunch
Thyme
fresh mixed herbs
1
bunch
Rosemary
fresh mixed herbs
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
1
dash
Vegetable Oil
for drizzling
Vegetables
2
piece
Carrot
cut into chunks
2
stalk
Celery
trimmed and cut into chunks
1
piece
Onion
cut into six

Method

1
2
3
4
5
6
7
8
9
10