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A lavish roast chicken stuffed with watercress crème fraîche, served with gravy, sausages, roasted potatoes, seasonal vegetables, and bread sauce.
A traditional roast dinner featuring beef fillet, rich red wine gravy, braised red cabbage, and special chilled-batter Yorkshire puddings.
Roast pork with crispy crackling served alongside sweet apple purée and spiced, sticky red cabbage in a red wine sauce.
Succulent roasted fore-rib of beef served with spicy horseradish Yorkshire puddings and a rich, cheesy leek gratin.
Succulent rolled pork loin roasted with sage and apple, served with homemade apple sauce, roasted vegetables, and tender broccoli.
Slow-roasted pork shoulder served with crispy duck fat potatoes, homemade apple sauce, and sautéed hispi cabbage.
Tender slow-roasted lamb served with minted Jersey Royal potatoes, homemade wild garlic butter, and a fresh zesty mint sauce.
Slow-roasted lamb shoulder served with homemade mint sauce, crispy roast potatoes, honey-glazed parsnips, and sautéed savoy cabbage.
Succulent pork loin stuffed with walnut and apple, served with honey-roasted parsnips and thyme.
Luxurious roasted forerib of beef served with traditional tall Yorkshire puddings and buttered caraway savoy cabbage.
Succulent roasted fore rib of beef served with traditional, crispy golden-brown Yorkshire puddings and rich beef dripping.
Succulent rib of beef roasted with a horseradish and dripping glaze, served alongside fluffed potatoes, carrots, and parsnips.
A gourmet stuffed lamb roast served with a homemade lamb jus, fresh mint sauce, and layered boulangère potatoes.