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Roast Beef and Yorkshire Pudding

Succulent roasted fore rib of beef served with traditional, crispy golden-brown Yorkshire puddings and rich beef dripping.

BeefMain CourseRoastTraditionalSunday Dinner
Estimated Nutrition
Calories
1697.1
kcal / serving
10182.5 kcal total
Carbs
16.4g
per serving
98.6 g total
Fat
127.5g
per serving
765.2 g total
Protein
130.4g
per serving
782.4 g total
Cook Time
145
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
115
g
Flour
Dairy
3
piece
Eggs
275
ml
Milk
Meat
4
kg
Fore Rib Beef
French trimmed, on the bone, chined
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
Freshly cracked
1
pinch
Salt
For pudding batter
OilsFats
2
tbsp
Olive Oil
For rubbing
100
g
Beef Dripping
Enough to fill 1cm in moulds

Method

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