Roasted Rib of Beef with Horseradish Yorkshire Pudding and Leek Gratin

Succulent roasted fore-rib of beef served with spicy horseradish Yorkshire puddings and a rich, cheesy leek gratin.

Beef Cheese Roast Sunday Dinner Yorkshire Pudding

Estimated Nutrition

Calories

1875

kcal / serving

11250 kcal total

Carbs

40.1g

per serving

240.4 g total

Fat

127.5g

per serving

765.2 g total

Protein

141.8g

per serving

850.5 g total

Cook Time

105

minutes

Serves

6

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free