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A warm salad featuring caramelised sweet potatoes, tender baby leeks, and flaked Arbroath smokie with a zesty lemon dressing.
A classic Arnold Bennett omelette featuring smoked fish, topped with cheesy sauce and served with a fresh radish salad.
A classic breakfast or brunch dish featuring smoked kippers, spiced basmati rice, hard-boiled eggs, and fresh parsley.
Smoked haddock served over homemade herb and runner bean gnocchi with a creamy tomato and bean reduction sauce.
Home-smoked trout fillets served on a bed of beetroot, shallots, and feta, finished with a balsamic vinaigrette and watercress.
A lightly spiced rice dish featuring smoked fish and eggs, perfect for a flavorful breakfast or brunch treat.
Crispy roasted herb potato wedges served with a creamy lime and mustard cabbage slaw topped with flaked smoked mackerel.
A creamy Italian risotto featuring flaked hot-smoked haddock, fresh herbs, and Parmesan cheese, finished with a bright lemon seasoning.
A creamy and smoky classic Scottish fish soup made with Arbroath smokies, potatoes, leeks, and a rich homemade fish stock.
Toasted bread topped with flaked smoked mackerel, double cream, parmesan, chives, and horseradish, then grilled until bubbling and brown.
Mash Arbroath smokie with yogurt and herbs, then serve on oatcakes topped with dressed rocket and fresh tomato garnish.
Smooth smoked mackerel pâté served with caramelized roasted banana shallots and toasted brioche slices.
Home-smoked trout fillets served with a smooth pea purée and a zesty mint and shallot pea salad.