Tea-Time Mackerel

Toasted bread topped with flaked smoked mackerel, double cream, parmesan, chives, and horseradish, then grilled until bubbling and brown.

Cook Time

10 mins

Produces

4 toasts

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

75
ml

Double Cream

Divided use: 4 tbsp for mix and 1 tbsp for drizzling

60
g

Parmesan

Grated, divided use

GrainsCereals

4
slice

Bread

Thickish slices of your favourite variety

NutsSeeds

1
pinch

Black Pepper

Freshly ground

1
tbsp

Chives

Chopped

Seafood

2
piece

Smoked Mackerel

Fillets, skin removed and flaked

Vegetables

15
g

Horseradish

Freshly grated to taste

Steps

Toast four slices of bread under the grill.
Remove the skin from the mackerel and flake the flesh into a bowl.
Mix the fish with 60 ml of double cream, 50 g of grated parmesan, and black pepper.
Stir in the chopped chives and grated horseradish.
Spread the mackerel mixture onto the toasted bread slices.
Drizzle with 15 ml of cream and sprinkle with the remaining 10 g of parmesan.
Grill the toasts for 3 to 4 minutes until bubbling and golden-brown.