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Indian paneer cheese and vegetables marinated in spiced yogurt, skewered, and baked until charred and flavorful.
Easy chicken skewers glazed with a sweet soy mixture, cooked on a griddle or barbecue for a mahogany finish.
Succulent ham slices rolled with buffalo mozzarella, basil leaves, and char-grilled figs, finished with olive oil and seasoning.
Marinated mozzarella, melon balls wrapped in Parma ham, and cherry tomatoes are threaded onto skewers and served on a melon.
Juicy pork belly skewers with peppers and onions, finished with red wine and oregano on a hot griddle pan.
Succulent pork medallions dredged in cinnamon, pan-fried, and served with a rich, homemade peanut satay sauce on naan bread.
Marinated crocodile or chicken strips skewered and grilled, served with a rich, nutty cashew and coconut satay dipping sauce.
Vegetarian skewers featuring marinated tofu and aubergine served with a rich, homemade peanut satay sauce and green curry paste.