Chicken Yakitori

Easy chicken skewers glazed with a sweet soy mixture, cooked on a griddle or barbecue for a mahogany finish.

Cook Time

15 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

4.2
g

Sugar

1 teaspoon

CondimentsSauces

45
ml

Mirin

approximately 3 tablespoons

45
ml

Soy Sauce

Japanese style

Liquids

45
ml

Sake

rice wine

Meat

500
g

Chicken Breast

cut into 2.5cm pieces

Vegetables

1
piece

Red Pepper

deseeded and cut into chunks

1
bunch

Spring Onions

small bunch

6
piece

Shiitake Mushrooms

stems removed and halved

Steps

Thread chicken, pepper, mushroom, and spring onion pieces onto soaked bamboo skewers.
Stir the mirin, soy sauce, rice wine, and sugar together until the sugar dissolves.
Brush the chicken with the glaze and place on a hot griddle pan.
Cook the skewers by turning every 30 seconds and brushing with glaze until burnished and cooked through.