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Sweet vegetarian cupcakes made with ripe bananas and crunchy pecans, topped with a simple homemade butter icing.
A classic vegetarian pecan pie featuring a golden syrup and brown sugar filling, baked in a shortcrust pastry case.
A rich, spiced nut paste made by combining ground pecans with a cooked honey and egg yolk syrup.
A simple vegetarian tea bread featuring apricots, apples, and toasted pecans, finished with a crunchy cinnamon sugar topping.
Individually portioned vegetarian pecan tarts featuring a golden syrup and muscovado sugar filling, served with creamy vanilla ice cream.
A light vegetarian sponge pudding featuring diced apples, crunchy pecans, and a rich, buttery homemade toffee sauce.
A quick dessert featuring ready-made ginger cake topped with a rich maple cream sauce and homemade crunchy pecan praline.
Indulgent chocolate shortcrust pastry filled with a rich dark chocolate and pecan nut filling, served with cream or ice cream.
A decadent dessert featuring a pecan biscuit base, homemade toffee shards, and a rich white chocolate cream cheese filling.