Sticky Toffee Pudding with Pecan Praline

A quick dessert featuring ready-made ginger cake topped with a rich maple cream sauce and homemade crunchy pecan praline.

Vegetarian Quick Dessert Pecan Sweet

Estimated Nutrition

Calories

2785.4

kcal / serving

2785.4 kcal total

Carbs

226.2g

per serving

226.2 g total

Fat

208.5g

per serving

208.5 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

100

Maple Syrup

150

Ginger Cake

Ready-made, cut into 3 thick slices

Dairy

unit

Butter

For greasing

100

Unsalted Butter

200

Double Cream

NutsSeeds

Pecans

Finely chopped

Method

Grease a cold baking sheet lightly with butter.

Melt sugar in a frying pan over high heat until it caramelizes, then add pecans.

Pour the amber caramel onto the baking sheet and let it set until brittle.

Finely chop the set praline on a cutting board.

Melt 100g butter in a saucepan, add cream and maple syrup, then simmer for five minutes.

Place ginger cake slices in a bowl, pour over the hot sauce, and top with praline.