Ingredients

Steps

• Combine the ground pecans and icing sugar in a bowl and mix well.
• Whisk brown sugar, egg yolks, glucose, honey, glycerine, cinnamon, and vanilla in a saucepan.
• Cook over low heat while whisking constantly until the mixture is pale and hot.
• Pour the hot liquid over the pecan mixture and stir into a smooth paste.
• Wrap the paste securely and leave to cool completely before using.