Recipe Search

A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.

Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.

Ingredients
Dietary
Equipment
Tags
Text Search
11 Recipes Found

Vanilla Rice Pudding with Caramelised Oranges and Toasted Almonds

A creamy vanilla rice pudding combined with zesty caramelized oranges and topped with crunchy toasted flaked almonds.

Chicken and Cashew Nut Stir-Fry

Crisp fried chicken stir-fried with colorful peppers, savory soy sauce, and crunchy cashew nuts. Serve with steamed jasmine rice.

Sole Satay Heart

Fillets of sole cooked en papillote in a rich satay sauce, served with basmati rice and a green salad.

Goat Tagine with Toasted Nut Couscous

A fragrant goat tagine packed with dried fruit, nuts, and fresh herbs, served alongside golden-brown toasted nut couscous.

Almond and Cauliflower Korma Curry

A fragrant vegetarian curry featuring baby cauliflowers simmered in a spiced cream sauce garnished with coriander and toasted almonds.

Stir-fry Beef with Peanuts and Choy Sum

A homemade Thai-style beef curry featuring a fragrant hand-made paste, blanched greens, and crunchy roasted peanuts.

Creamy Chicken Korma with Almonds

A spice-rich Indian curry featuring a smooth almond paste, aromatic whole spices, and chicken simmered in a light cream sauce.

Peanut-Crusted Hoki with Chilli and Spring Onion Vinaigrette

Pan-fried peanut-crusted hoki fillets served with a zesty lime, lemon, chilli, and spring onion vinaigrette.

Roast Monkfish, Vegetable Medley and Cashew Butter Sauce

Succulent monkfish wrapped in Parma ham, served with a buttery vegetable medley and a golden cashew nut butter sauce.

Stuffed Trout

Pan-fried whole trout stuffed with a flavorful mixture of mushrooms, breadcrumbs, lemon zest, mint, and toasted flaked almonds.

Crayfish with Hazelnut and Pastis Butter

Grilled crayfish topped with a flavorful hazelnut, lemon, and pastis butter stuffing, served with fresh lemon wedges.