Ingredients

Steps

• Heat the butter in a pan over a medium heat.
• Fry the onion, garlic, and mushrooms for 4 minutes until the onion is soft and season well.
• Drain the mixture through a sieve and press lightly to remove excess moisture.
• Mix the mushroom mixture with breadcrumbs, lemon zest, mint, and almonds in a bowl.
• Stuff the cavity of each trout with the mixture and wrap the flesh around to seal.
• Secure the trout flesh with soaked cocktail sticks.
• Heat oil in a clean pan and fry the trout for 6 minutes on each side until cooked.
• Serve the trout on plates, accompanied by chips if desired.