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A simple no-churn Italian ice cream featuring creamy mascarpone and sweet, crunchy chopped nougat.
Mix double cream, yogurt, and raspberry jam together, then freeze until firm. Serve in cones for a simple chilled treat.
A refreshing summer dessert featuring a quick no-churn strawberry ice cream served over set elderflower jelly and fresh fruit.
A simple, luscious no-churn ice cream made by mixing mascarpone, lemon juice, sugar, blueberries, and mashed banana before freezing.
Children will love making this easy no-churn ice cream featuring whipped cream, yoghurt, strawberries, and crushed meringue nests.
A simple, creamy no-churn vanilla ice cream made by infusing hot cream with vanilla pods and whisking with egg yolks.
A fragrant, easy no-churn frozen dessert made with whipped cream and elderflower cordial, served with fresh summer berries.
An easy, no-churn homemade ice cream using whisked egg whites and cream with multiple flavor variation options.
A light, refreshing lemon ice cream made without a machine by whisking cream, yoghurt, and lemon then freezing and blending.
A no-churn frozen dessert made by folding crushed meringues and chocolate into whipped cream, served with rich chocolate sauce.
Whisk double cream, condensed milk, espresso powder, and liqueur together until soft peaks form, then freeze until firm.
A simple two-step frozen dessert made by whisking double cream with lemon curd, juice, and zest.