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Blend flour, butter, sugar, eggs, and ricotta, stir in mashed banana, then bake until golden and dust with cocoa powder.
Gluten-free American muffins with blueberries, buttermilk, and rice flour. Perfect for any time of day and a family favorite.
Zesty lemon muffins topped with a sweet sugar glaze and garnished with lemon thyme for a classic citrus treat.
Whisk wet ingredients, fold in fresh fruit and nuts, top with spiced sugar, and bake until golden and springy.
Tasty vegetarian muffins featuring cheddar, feta, and parmesan cheese with fresh cress, perfect for lunchboxes and picnics.
Spiced carrot muffins featuring a hidden sweet cream cheese filling, topped with orange zest and baked until golden brown.
Scented breakfast muffins infused with chai tea, cinnamon, and crunchy almonds, made dairy-free with almond milk and sunflower oil.
Cream butter and sugar, mix in eggs and flour, chill overnight, and bake with fresh blueberries until golden brown.
Whisk flours and spices, mix with wet ingredients including parsnip and apple, bake, then pipe with honey cream cheese frosting.
Sweet and spicy vegetarian muffins made with mango, red chilli, and creamed coconut, baked until golden and fluffy.
Sweet and savoury muffins combining soaked bran, smoky bacon, cinnamon, and honey, baked until golden and served with butter.
Vegetarian spiced muffins packed with fruit, topped with smooth lemon icing and decorative silver sugar balls for a festive treat.
Festive mini-muffins in two flavors: dark chocolate with mincemeat, and white chocolate with cranberries. Perfect for Christmas canapés.
Vegetarian blueberry muffins with a lemon and yogurt batter, topped with lemon curd and baked until golden-brown.