Ingredients

Steps

• Preheat the oven to 190°C and place 24 cases into a mini-muffin tin.
• Combine flour and sugar in a bowl and create a well in the center.
• Whisk oil, milk, and egg together and stir gently into the dry ingredients.
• Split the batter into two bowls.
• Mix dark chocolate and mincemeat into the first bowl.
• Mix white chocolate and cranberries into the second bowl.
• Fill the 24 muffin cases with the mixture and bake for 20 minutes.
• Cool the muffins on a wire rack and serve warm.