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Blueberry Muffins

Cream butter and sugar, mix in eggs and flour, chill overnight, and bake with fresh blueberries until golden brown.

BakingVegetarianDessertBlueberriesMuffins

Estimated Nutrition

Per Serving Total
Calories 255.7 kcals 2045.2 kcals
Carbohydrates 20.7 grams 165.6 grams
Fat 17.9 grams 142.8 grams
Protein 3.4 grams 27.4 grams
Cook Time
20 mins
Produces
8 muffins
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
65
g
Caster Sugar
1.5
tsp
Baking Powder
Dairy
110
g
Butter
2
piece
Eggs
Free-range
1
portion
Double Cream
To serve
Fruits
125
g
Blueberries
Fresh or frozen
GrainsCereals
110
g
Plain Flour
NutsSeeds
1
pinch
Nutmeg

Steps

  • Cream the butter and sugar together.
  • Slowly add the eggs and mix for three minutes.
  • Stir in the flour, baking powder, and nutmeg.
  • Refrigerate the mixture for at least one hour or overnight.
  • Fill each muffin case just over half way with the mixture.
  • Stud each muffin with eight blueberries.
  • Bake at 200°C for 20 minutes until golden.
  • Serve the muffins with cream.