Ingredients

Steps

• Preheat the oven to 200°C and line a muffin tin with paper cases.
• Whisk the egg, sugar, milk, and oil together in a large bowl.
• Sift in the flour, baking powder, and salt, then add the lemon zest and mix roughly.
• Spoon the batter into the prepared muffin cases.
• Bake for 30-35 minutes until the muffins are well risen and golden.
• Transfer the muffins to a wire rack to cool.
• Mix the icing sugar and lemon juice to create the drizzle topping.
• Spoon the drizzle over the cooled muffins and garnish with lemon thyme if desired.