Lemon Drizzle Muffins

Zesty lemon muffins topped with a sweet sugar glaze and garnished with lemon thyme for a classic citrus treat.

Baking Vegetarian Sweet Lemon Muffins

Estimated Nutrition

Calories

348.3

kcal / serving

2786.5 kcal total

Carbs

50.2g

per serving

401.5 g total

Fat

14.1g

per serving

112.4 g total

Protein

6.4g

per serving

51.2 g total

Cook Time

minutes

Serves

muffins

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

tsp

Baking Powder

Icing Sugar

for topping

Dairy

piece

Eggs

beaten

240

Milk

Fruits

piece

Lemons

zest only

piece

Lemon

juice only, for topping

GrainsCereals

300

Plain Flour

NutsSeeds

0.5

tsp

Salt

sprig

Lemon Thyme

to garnish

OilsFats

100

Vegetable Oil

Method

Preheat the oven to 200°C and line a muffin tin with paper cases.

Whisk the egg, sugar, milk, and oil together in a large bowl.

Sift in the flour, baking powder, and salt, then add the lemon zest and mix roughly.

Spoon the batter into the prepared muffin cases.

Bake for 30-35 minutes until the muffins are well risen and golden.

Transfer the muffins to a wire rack to cool.

Mix the icing sugar and lemon juice to create the drizzle topping.

Spoon the drizzle over the cooled muffins and garnish with lemon thyme if desired.