A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
A simple vegetarian bake layering griddled aubergine slices with a homemade tomato sauce and melted mozzarella cheese.
Grilled cherry tomatoes topped with melted mozzarella and finished with a homemade warm basil-infused olive oil.
Crispy beer-battered aubergine and mozzarella sandwiches served with a roasted garlic and rosemary aubergine purée and fresh herb salad.
A stunning vegetarian salad featuring pink beetroot meringues, pickled heritage beetroots, creamy mozzarella, and a smooth beetroot purée.
Homemade sourdough baguettes filled with fresh pesto, serrano ham, and mozzarella, then oven-baked in a loaf tin until melted.
Crisp Italian-style fried chicken breasts stuffed with mozzarella, served with charred aubergine, slow-roasted tomatoes, and fresh basil pesto.
Crispy pancetta-wrapped watermelon and mozzarella parcels served with a fresh, vibrant watermelon-dressed leaf salad.
Tender veal escalopes simmered in a rich tomato sauce and topped with melted buffalo mozzarella.
Melting mozzarella, hot chorizo, and baby spinach leaves in a baguette; a delicious, oil-infused sandwich that's easy to prepare.
Stuffed sirloin steak rolls served with creamy chive mash, grilled onion wedges, and fresh mozzarella and tomato slices.
A light egg roulade filled with spinach and cheese, served with a zesty, buttery spicy tomato and mint sauce.
A vibrant, simple salad featuring sun-ripened heritage tomatoes, fresh herbs, mixed lettuce leaves, and creamy buffalo mozzarella.
Pan-fried golden mozzarella served over fresh cherry tomatoes and garnished with fresh chopped basil.