Hot Chorizo and Mozzarella Sandwich

Melting mozzarella, hot chorizo, and baby spinach leaves in a baguette; a delicious, oil-infused sandwich that's easy to prepare.

Cook Time

8 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

150
g

Mozzarella Ball

sliced into discs

GrainsCereals

0.5
piece

Baguette

sliced along one side and pulled apart

Meat

130
g

Chorizo Sausage

sliced on the diagonal

NutsSeeds

1
pinch

Black Pepper

freshly ground

Vegetables

1
handful

Baby Spinach Leaves

Steps

Place chorizo slices in a large heavy-based frying pan over medium heat.
Cook gently for 4-5 minutes until the oil escapes from the sausage.
Lay mozzarella slices on top of the chorizo and spoon the released oil over them.
Cook for 2-3 minutes until the cheese melts and season with black pepper.
Spoon the chorizo, mozzarella, and pan juices into the baguette.
Add spinach leaves to the baguette and squeeze firmly to soak the bread.
Slice the baguette in half and serve immediately.