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Seared gammon steaks simmered in a cider and honey sauce, served with a chunky potato and carrot mash.
Succulent gammon steaks simmered in a honey-cider sauce served alongside a vibrant, seasoned potato and carrot mash.
Hearty Cumberland sausages served with creamy mashed potatoes, a port and citrus sauce, and a dressed watercress salad.
Butterfly chicken breasts, coat in a peanut-crumb mixture, fry until golden, and serve with creamy mashed potatoes and spinach.
Pan-cooked sausages served over creamy sweet potato mash with red wine gravy and a sweet, syrupy fig jam.
Roast a Cumberland sausage and mash with potato, swede, garlic, butter, and cream for a comforting meal.
Boil potatoes and mash with cream, butter, and chives, then serve with pan-fried sausages and a reduced blackberry sauce.
Grilled lamb steak in parmesan breadcrumbs served alongside buttery mashed swede for a hearty, flavorful meal.
Succulent pot-roasted pheasant served with a creamy saffron and sweetcorn potato mash and a decadent white wine cream sauce.