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Roasted Cumberland Sausage with Swede and Potato Mash

Roast a Cumberland sausage and mash with potato, swede, garlic, butter, and cream for a comforting meal.

DinnerComfort FoodBritishSausageMash

Estimated Nutrition

Per Serving Total
Calories 1185 kcals 1185 kcals
Carbohydrates 41.8 grams 41.8 grams
Fat 105.2 grams 105.2 grams
Protein 24.5 grams 24.5 grams
Cook Time
20 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
50
g
Unsalted Butter
50
ml
Double Cream
Meat
1
ring
Cumberland Sausage
NutsSeeds
0.5
clove
Garlic
finely chopped
1
g
Salt
1
g
Black Pepper
freshly ground
OilsFats
15
ml
Olive Oil
Vegetables
1
piece
Potato
peeled, chopped, cooked and drained
0.5
piece
Swede
peeled, chopped, cooked and drained

Steps

  • Preheat the oven to 200°C.
  • Rub the sausage with oil and place it on a baking tray.
  • Roast the sausage for 15-20 minutes until cooked through.
  • Place the cooked potato and swede in a bowl and mash until smooth.
  • Stir in the butter, garlic, cream, salt, and pepper.
  • Serve the sausage on top of the mash on a warm plate.