Sausages and Mash with Blackberry Sauce

Boil potatoes and mash with cream, butter, and chives, then serve with pan-fried sausages and a reduced blackberry sauce.

Dinner Meat Venison Sausage Mash Blackberry

Estimated Nutrition

Calories

1142.5

kcal / serving

1142.5 kcal total

Carbs

48.6g

per serving

48.6 g total

Fat

82.4g

per serving

82.4 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Double Cream

Unsalted Butter

Fruits

Blackberries

Liquids

140

Red Wine

Stock

beef or vegetable

Meat

piece

Venison Sausages

NutsSeeds

tbsp

Chives

chopped

OilsFats

Olive Oil

drizzle

Vegetables

piece

Potato

large, peeled and chopped

Method

Boil a pan of salted water and cook the potato until tender for 8 to 10 minutes.

Heat olive oil in a frying pan and cook the sausages for 10 to 12 minutes.

Drain the potatoes and mash with cream and butter until smooth.

Stir the chopped chives into the mashed potato.

Blend blackberries, red wine, and stock in a mini-food processor until smooth.

Transfer the liquid to a pan and simmer until reduced and thickened.

Serve the sausages and mash with the blackberry sauce drizzled over.