Ingredients

Steps

• Boil a pan of salted water and cook the potato until tender for 8 to 10 minutes.
• Heat olive oil in a frying pan and cook the sausages for 10 to 12 minutes.
• Drain the potatoes and mash with cream and butter until smooth.
• Stir the chopped chives into the mashed potato.
• Blend blackberries, red wine, and stock in a mini-food processor until smooth.
• Transfer the liquid to a pan and simmer until reduced and thickened.
• Serve the sausages and mash with the blackberry sauce drizzled over.