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Crispy beer-battered oysters served with a tangy pickled red onion and watercress salad and a savory oyster juice dressing.
A sophisticated dessert featuring crisp meringue, frozen blackberry parfait, Italian meringue topping, and warm flambéed blackberries.
Succulent chargrilled ribeye steaks served with homemade beer mustard and a crisp watercress salad with golden bread croutons.
Soft buttery dough rolls with a vanilla cream cheese filling and a sweet maple syrup and bourbon whisky glaze.
A hearty, classic French soup featuring caramelized onions, white wine, and brandy, topped with toasted baguette and melted Gruyère cheese.
A sophisticated tiered seafood appetiser layering white and brown crabmeat with tomatoes, chives, and cream, served with dressed cress.
Deep fried soft-shell crabs in a light beer batter served with homemade saffron aioli and a spicy watercress salad.
Handmade linguine paired with fresh mussels in a savory tomato sauce, topped with vibrant homemade basil pesto.
An easy soda bread recipe using wholemeal flour and buttermilk, ready in less than an hour for a quick loaf.
Succulent pheasant breasts stuffed with homemade roasted garlic butter, breaded, fried, and served with a fresh broad bean salad.
Breaded pork fillet served with a vibrant salad of fennel, green beans, asparagus, and a zesty Parmesan dressing.
Pan-roasted barramundi fillets served with creamy mashed potatoes and a white wine, shrimp, and violet artichoke sauce.
Pan-seared scallops served with cubes of mango jelly, pickled baby vegetables, and a buttery lime and chive emulsion sauce.
Poached smoked haddock topped with a rich cheese sauce and served alongside a sweet, tangy homemade tomato chutney.
A comforting vegetarian soup featuring golden sautéed sweet potatoes, zesty lime, and a rich, basil-infused cream drizzle.
Seared tamarind-marinated tuna steaks served with a vacuum-compressed melon salad and a vibrant, spicy herb dressing.
A roast chicken feast served with creamy dauphinoise potatoes, homemade garlic butter, and seasonal blanched green vegetables.