Irish Soda Bread

An easy soda bread recipe using wholemeal flour and buttermilk, ready in less than an hour for a quick loaf.

Estimated Nutrition

Calories

215

kcal / serving

1290 kcal total

Carbs

43g

per serving

258 g total

Fat

per serving

6 g total

Protein

per serving

48 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

0.5

tsp

Dairy

290

GrainsCereals

170

170

NutsSeeds

0.5

tsp

Preheat the oven to 200°C.

Stir the flours, salt, and bicarbonate of soda together in a large mixing bowl.

Create a well in the center and mix in the buttermilk with a fork to form a soft dough.

Turn the dough onto a floured surface and knead it briefly.

Shape the dough into a round, flatten it slightly, and place it on a floured baking sheet.

Cut a cross on the top and bake for 30 minutes until the loaf sounds hollow.

Cool the bread on a wire rack.