Ingredients

Steps

• Preheat the oven to 200°C.
• Stir the flours, salt, and bicarbonate of soda together in a large mixing bowl.
• Create a well in the center and mix in the buttermilk with a fork to form a soft dough.
• Turn the dough onto a floured surface and knead it briefly.
• Shape the dough into a round, flatten it slightly, and place it on a floured baking sheet.
• Cut a cross on the top and bake for 30 minutes until the loaf sounds hollow.
• Cool the bread on a wire rack.