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Tender braised lamb served with creamy cabbage and potato mash and a zingy herb and lemon gremolata.
A classic Irish mashed potato dish made with creamy milk, butter, and chopped spring onions for a comforting side.
A rich, creamy dessert custard infused with vanilla and Baileys liqueur, cooked until it perfectly coats a spoon.
Beef fillet served with a creamy mushroom brandy sauce, crunchy green beans, and Irish champ mashed potatoes.
A creamy homemade liqueur made by blending whiskey, cream, and coffee essence. Serve chilled over ice or in coffee.
A hearty Northern Irish salad featuring seared cod, potato farls, and crispy oats fried in savory bacon fat.
A creamy Irish potato mash enriched with butter, milk, sweet green peas, and fresh spring onions.
Pan-fried Irish potato cakes made with grated and mashed potatoes, served with crispy bacon and sweet maple syrup.
A traditional Northern Irish breakfast featuring homemade soda bread, potato farls, sausages, bacon, black pudding, eggs, mushrooms, and tomatoes.