Ingredients

Steps

• Boil potatoes in salted water until soft.
• Drain potatoes and peel once cool enough to handle.
• Mash the potatoes thoroughly in the pan.
• Boil 290ml of milk and mix into the potatoes with chopped spring onions.
• Season with salt and white pepper and stir well.
• Transfer the mixture into a serving dish.
• Create a well in the center, add 85g of butter, and serve immediately.