Champ

A classic Irish mashed potato dish made with creamy milk, butter, and chopped spring onions for a comforting side.

Vegetarian Side Dish Potatoes Classic Irish

Estimated Nutrition

Calories

340.9

kcal / serving

2045.2 kcal total

Carbs

50.9g

per serving

305.5 g total

Fat

13.5g

per serving

80.8 g total

Protein

6.2g

per serving

37.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

290

Milk

Butter

NutsSeeds

pinch

Salt

to taste

pinch

White Pepper

to taste

Vegetables

1.35

Potatoes

well scrubbed and left whole in their jackets

bunch

Spring Onions

finely chopped

Method

Boil potatoes in salted water until soft.

Drain potatoes and peel once cool enough to handle.

Mash the potatoes thoroughly in the pan.

Boil 290ml of milk and mix into the potatoes with chopped spring onions.

Season with salt and white pepper and stir well.

Transfer the mixture into a serving dish.

Create a well in the center, add 85g of butter, and serve immediately.