toodle.

Beef Fillet Medallions, Wild Mushroom Brandy Cream, Green Bean Fricassée and Champ

Beef fillet served with a creamy mushroom brandy sauce, crunchy green beans, and Irish champ mashed potatoes.

BeefMain CourseSteakMushroomIrish
Estimated Nutrition
Calories
546.1
kcal / serving
2184.2 kcal total
Carbs
20.6g
per serving
82.3 g total
Fat
26.1g
per serving
104.5 g total
Protein
43.2g
per serving
172.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
15
ml
Double Cream
Splash
150
ml
Milk
30
g
Butter
Liquids
73.9
ml
Brandy
500
ml
Beef Stock
Meat
600
g
Beef Fillet
Cut into medallions
NutsSeeds
2
clove
Garlic
Finely chopped
3
sprig
Thyme
Leaves only
1
unit
Salt
To taste
1
unit
Black Pepper
Freshly ground, to taste
OilsFats
1
unit
Vegetable Oil
For frying
5
ml
Olive Oil
Dash
Vegetables
3
unit
Shallot
Finely chopped
180
g
Mixed Chestnut And Wild Mushrooms
Sliced
400
g
Potato
Peeled and roughly chopped
2
unit
Spring Onion
Sliced
300
g
Green Beans
2
unit
Shallot
Finely sliced

Method

1
2
3
4
5
6
7
8
9
10
11
12
13