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Handmade pasta sheets served with a fresh basil, pine nut, and garlic pesto sauce from Liguria.
A fragrant vegetarian vegetable korma served with handmade chickpea flour chapattis, topped with ground almonds and fresh coriander.
Handmade pasta filled with ricotta and basil, served with a fresh homemade pesto and toasted pine nuts.
Handmade fresh pasta served with a slow-simmered beef and pork ragù, accompanied by a bright, zesty green salad.
Handmade tagliatelle with beef bolognese served alongside ricotta-filled tortellini in a buttery courgette and garlic sauce with Parmesan.
Handmade squid ink linguine served with a vibrant sauce of white crab meat, garlic, chilli, capers, and fresh herbs.
Create a mound of flour, incorporate eggs, knead into a soft dough, rest, then roll and cut into shapes.
Hand-rolled Tuscan pasta strands tossed in a golden, garlicky breadcrumb sauce with parsley and Parmesan cheese.
Handmade dumpling dough filled with seasoned minced pork and Chinese leaves, pan-fried and steamed until golden and tender.
A classic homemade puff pastry made by folding butter into a flour and lard dough through multiple rolling stages.
A buttery homemade rough puff pastry created by sifting flour, folding in butter cubes, and rolling the dough in layers.
Homemade pasta dough served with a creamy wild mushroom, bacon, and white wine sauce.
Challenge yourself by making homemade rough puff pastry for these delicious, savory sausage rolls featuring caramelized onion chutney.
Learn to make creamy homemade mayonnaise by whisking egg yolks, mustard, vinegar, and oil until the sauce emulsifies and thickens.
Authentic Japanese dumplings featuring handmade skins with choice of pork, chicken, or seafood fillings, served with a zesty dipping sauce.
Handmade egg pasta tossed with sautéed spring onions, fresh peas, salty prosciutto, and savory parmesan cheese.
Handmade dough filled with prawns, eggs, and chives, then boiled using traditional water-tempering methods for a soft, savory result.