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Crunchy, tangy leftover turkey fried in batter and tossed in a sweet-and-sour sauce, served with classic egg-fried rice.
Flavorful rice balls stuffed with spicy salmon, breaded in panko, and deep-fried until golden. Served with oyster sauce mayonnaise.
Thin beef strips dusted in zesty pepper mix, deep-fried, and tossed in a sticky, spicy chilli sauce with fried rice.
A fast and easy takeaway favorite using leftover rice, chicken, and ham, all cooked in one wok.
Classic crispy pork belly prepared with a spice rub and served alongside savory egg fried rice with spring onions.
Lightly steamed white fish topped with ginger and citrus zest, served alongside a classic quick egg-fried rice.
A richly flavoured fried rice packed with aromatics, bacon, and scrambled egg, finished with soy and sesame oil.
Chargrilled prawns served with nut-dressed egg fried rice and a fresh mango salsa.
A quick and tasty fried rice dish using fresh vegetables, egg, soy sauce, and a spicy chili relish.
A quick vegetarian stir-fry featuring duck eggs, paneer cheese, and wild long grain rice garnished with fresh spinach.
Marinated five-spice pork belly served with savory egg fried rice featuring dried shrimp, prawns, and a sliced omelette.
Butterfly chicken breasts and griddle with a lemon honey glaze, served over quick coriander and egg fried rice.