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Buttermilk marinated chicken thighs deep fried and served with warm lettuce salad, sourdough croutons, and a creamy ranch dressing.
Succulent buttermilk-marinated chicken fried until golden and served with a crunchy, peppery cabbage and carrot coleslaw.
Crispy spiced chicken thighs served with a fresh, hand-pounded tomato and curry leaf chutney.
Crispy panko-coated chicken served with homemade spicy tomato ketchup and a fresh, creamy hand-made coleslaw.
Crispy buttermilk-soaked chicken pieces served with a sweet and tangy tomato, sweetcorn, and chilli salsa.
Crispy double-coated Korean fried chicken served with home-made pickled daikon radish and two flavorful signature dipping sauces.
Jointed chicken pieces are floured, egg-washed, and fried until golden brown, served with a simple homemade pan gravy.
Herb-breaded chicken fillets fried until golden and served with a quick homemade honey-garlic barbecue dipping sauce.
A flavorful bean curry featuring gungo beans and coconut, topped with crispy, spice-battered fried chicken strips.
Succulent chicken thighs and drumsticks boiled in stock, double-coated in spiced flour, and deep-fried until extra crisp and golden.
Crispy paprika-coated chicken thighs served with a smooth coriander chickpea purée and sweet honey-roasted beef tomatoes.
Marinated tequila chicken legs deep-fried until golden, served with fresh homemade guacamole and zesty pico de gallo salsa.
Marinate chicken in buttermilk, coat in a spiced flour blend, pan-fry until golden, and bake until crunchy.
Chicken pieces are dipped in evaporated milk and eggs, shaken in a herb-infused flour bag, and deep-fried until golden.