Ingredients

Steps

• Pulse bread, garlic, lemon zest, and herbs in a food processor until combined.
• Coat chicken fillets in flour, then egg, then herbed breadcrumbs.
• Fry chicken in olive oil for 4 to 6 minutes per side.
• Sauté onion in a saucepan until soft.
• Add garlic to the onion and cook for one minute.
• Stir in remaining sauce ingredients and simmer for two minutes.
• Serve chicken with the sauce, lemon wedges, and parsley.