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Strawberries are cooked with jam sugar, lemon, and rose petals to create a delicate, flowery fruit preserve.
Buttery shortbread flavored with floral Lady Grey tea and edible lavender, chilled then baked until a pale golden color.
Fragrant afternoon tea sandwiches made with petal-infused organic butter, fresh rose petals, and a sprinkle of caster sugar.
Edible flower petals lightly coated in egg white and superfine sugar, then dried until crisp and sweet.
A delicately floral and nutty confection made by boiling sugar syrup and cornflour, flavored with rose and pistachios.
A sophisticated chilled dessert featuring vanilla-infused buttermilk cream, poached rose-scented rhubarb, and buttery hazelnut shortbread biscuits.
Sweet floral cupcakes featuring fresh blueberries and ground almonds, topped with a delicate rosewater-infused pink icing and rose petals.
Crisp pastry shells filled with smooth elderflower cream and topped with homemade crunchy honeycomb and fresh violet garnishes.