Rose and Blueberry Cupcakes

Sweet floral cupcakes featuring fresh blueberries and ground almonds, topped with a delicate rosewater-infused pink icing and rose petals.

Estimated Nutrition
Calories
436.7
kcal / serving
5240.2 kcal total
Carbs
69.5g
per serving
834.1 g total
Fat
16.2g
per serving
194.5 g total
Protein
4.4g
per serving
52.8 g total
Cook Time
15
minutes
Serves
12
cupcakes
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Icing Sugar
For the batter
600
g
Icing Sugar
For the icing
Dairy
125
g
Fruits
100
g
1
piece
Lemon
Zest only
GrainsCereals
Liquids
3
tbsp
NutsSeeds
Other
0.5
tsp
Rosewater
For the batter
4
piece
Egg Whites
Beaten until stiff peaks form
0.5
tsp
Rosewater
For the icing
1
piece
Rose-Shaped Sweets
Or fresh rose petals for garnish

Method

1
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12