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Crystallised Flowers

Edible flower petals lightly coated in egg white and superfine sugar, then dried until crisp and sweet.

VegetarianDessertFloralGarnishDecorations

Estimated Nutrition

Per Serving Total
Calories 57.5 kcals 230.1 kcals
Carbohydrates 13.8 grams 55 grams
Fat 0 grams 0.1 grams
Protein 0.9 grams 3.6 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
55
g
Caster Sugar
superfine
Dairy
1
piece
Egg White
large
Liquids
15
ml
Water
Other
1
bunch
Pansies
fresh petals
1
bunch
Violas
fresh petals
1
bunch
Rose Petals
fresh

Steps

  • Stir together the egg white and water in a small bowl.
  • Grasp petals with tweezers and brush the egg mixture onto both sides.
  • Toss the coated petals in sugar and transfer them to a wire rack.
  • Leave petals to dry for at least 6 hours or until crisp.