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Rose Petal Sandwiches

Fragrant afternoon tea sandwiches made with petal-infused organic butter, fresh rose petals, and a sprinkle of caster sugar.

VegetarianBritishFloralSandwichesTea Party

Estimated Nutrition

Per Serving Total
Calories 587.6 kcals 2350.5 kcals
Carbohydrates 27.6 grams 110.5 grams
Fat 52.6 grams 210.4 grams
Protein 4.6 grams 18.2 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
Organic, to taste
Dairy
250
g
Butter
Organic pat
GrainsCereals
8
slice
White Bread
Organic, thinly sliced
Other
1
handful
Rose Petals
Fragrant, white bases removed

Steps

  • Cover 250g of butter in rose petals, wrap in foil, and leave in a cool place overnight.
  • Spread bread slices with the infused rose butter.
  • Layer fresh rose petals over the butter and sprinkle with caster sugar.
  • Place a second slice of bread on top and cut the sandwich into four pieces.
  • Serve the sandwiches immediately with Earl Grey tea.