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Pan-seared steak served with a gooey Brie-filled potato rosti and blanched green beans for a decadent single-serving meal.
Blanch green beans, caramelize pear slices in butter and sugar, then toss with grated carrot, coriander, brie, and lemon dressing.
A fresh spinach salad featuring pears and sautéed croûtons, topped with a creamy blended Brie and pear dressing.
Pan-seared peppered steak served with creamy brie potatoes, roasted courgettes, and fresh herb pesto.
Blanched purple sprouting broccoli served with a rich, velvety Brie and mustard cream sauce thickened with egg yolk.
Chicken breast stuffed with Brie and basil, served alongside a buttery cashew sweet potato mash and blanched mangetout.
Roasted chestnut mushrooms stuffed with melted Brie and sage breadcrumbs, served alongside a crisp, zesty mangetout and onion salad.
Pan-seared tortillas filled with Brie, chicken, and rocket, baked until melted and served with a zesty roasted red pepper dressing.
A fresh salad featuring wild rocket, creamy Brie, and citrus segments topped with crispy prosciutto and golden buttery croutons.
A simple vegetarian salad combining sliced pears, red onion, and fresh mint with creamy brie cheese.
Pan-seared sirloin steak layered with melted Brie, served alongside roasted baby carrots and a vibrant sautéed sweetcorn and pea medley.