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A rough enclosed pastry tart filled with raspberry jam and almond frangipane, baked until golden and crisp.
A buttery shortcrust pastry topped with almond paste and fresh raspberries, baked until golden and sliced into portions.
Zesty, dairy-free cookies made with ground almonds and fresh thyme, pulsed into a dough and baked until golden and chewy.
Vegetarian almond cupcakes filled with sweet raspberry jam, topped with smooth lemon icing and a classic glacé cherry decoration.
Double-baked orange and rosemary biscotti served with a light, creamy Marsala and orange liqueur infused egg custard dip.
A classic British almond tart featuring a shortcrust pastry base, a layer of raspberry jam, and frangipane filling.
A frangipane-filled tart featuring buttery shortcrust pastry, sweet ground almonds, and fresh apricot quarters baked until golden brown.
A classic vegetarian almond tart with a jam base, topped with concentric blanched almonds and served with homemade vanilla custard.
Shortcrust pastry tarts filled with homemade blueberry jam and almond frangipane, topped with icing and fresh blueberries.
A delicious vegetarian tart featuring homemade raspberry jam, buttery shortcrust pastry, almond frangipane, and tender poached pear slices.
Gluten-free almond and polenta cake topped with lemon glaze, served with orange mascarpone cream and caramelised satsumas.
An elegant, moist apple cake made with ground almonds and fresh apples, topped with flaked almonds and icing sugar.
A quick apple and almond tart featuring a crushed biscuit base and a rich frangipane filling, served warm.
A traditional French puff pastry tart filled with almond cream, glazed with egg, and baked until golden and crisp.
Create three classic biscuit flavors including chocolate chip, lemon, and almond from one simple batch of versatile buttery dough.
Buttery homemade croissants filled with a tart raspberry and almond paste, baked until golden and dusted with icing sugar.
A fragrant, simple cake made with dried apricots, ground almonds, polenta, and rosewater, topped with jam and pistachios.
A simple vegetarian snack featuring creamy almond butter dip served with toasted wholemeal pitta bread fingers.
Vegetarian almond-filled tarts topped with fresh plums and a redcurrant glaze, perfect for a seasonal dessert treat.
A delicious pear and almond tart with marbled chocolate, baked in a puff pastry crust and topped with flaked almonds.
A delicious vegetarian dessert featuring puff pastry lined with jam, fresh raspberries, and a rich almond filling, baked until golden.
Sweet peaches and sour raspberries work perfectly in this simple almond tart featuring a crisp pastry and frangipane filling.